Prawn and Sweetcorn Fritters

Introduction

Prawn and sweetcorn fritters are a delightful treat that bring a taste of the seaside right into your home kitchen. Crispy on the outside yet tender and flavourful on the inside, these fritters are perfect as an appetiser, side dish, or even a main course. The use of an air fryer makes this recipe even more appealing by simplifying the cooking process and reducing the need for excess oil.

Prawn and Sweetcorn Fritters

Ingredients

  • 200g raw prawns, peeled and deveined
  • 200g sweetcorn kernels (fresh, canned, or frozen - thaw if frozen)
  • 2 spring onions, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 2 large eggs
  • 100g plain flour
  • 1 tsp baking powder
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh coriander
  • Juice of 1 lime
  • Olive oil spray
Ingredients for Prawn and Sweetcorn Fritters

Instructions

  1. Preparing the Mixture: In a large mixing bowl, combine the prawns, sweetcorn, spring onions, red chilli, eggs, flour, and baking powder. Stir until well-mixed. Season with salt, pepper, and add the chopped coriander. Mix until combined.
  2. Mixing the Fritter Ingredients
  3. Preheat the Air Fryer: Set your air fryer to 180°C (356°F). Allow it to heat up for about 3-5 minutes.
  4. Form the Fritters: Use a spoon to scoop up portions of the mixture and form them into small patties or balls, depending on your preference.
  5. Cooking the Fritters: Lightly spray the bottom of the air fryer basket with olive oil. Place the fritters in the basket in a single layer, ensuring they are not touching each other to allow for even cooking. You may need to cook them in batches.
  6. Air Fry: Cook for 8-10 minutes, turning halfway, until the fritters are golden brown and crispy.
  7. Serving: Remove the fritters from the air fryer and spritz with lime juice before serving. They pair beautifully with a sweet chilli dipping sauce or a tangy yoghurt dip.

Tips for Best Results

  • Fresh Ingredients: Always opt for fresh prawns for the best flavour and texture. Thaw properly if using frozen prawns.
  • Even Cooking: Ensure that all fritters are of the same size to allow even cooking.
  • Alternative Herbs: If you’re not a fan of coriander, parsley or basil can make a great substitute.
  • Storage: Leftover fritters can be stored in the fridge for up to two days. Reheat them in the air fryer for a crunchier texture.

Conclusion

These prawn and sweetcorn fritters are not only quick and easy to make but are also a versatile addition to your meal repertoire. Using an air fryer ensures a healthier cooking method without compromising on taste or texture. Whether you're planning a casual meal at home or a dinner party, these fritters are sure to impress.