Air Fryer Recipes

If you're looking to impress your guests with a tasty yet easy appetiser, then these crispy leek filo pastries cooked in the air fryer are perfect for you. These delightful pastries boast a golden, flaky exterior with a deliciously savoury leek filling, ensuring they're a hit at any gathering or simply as a delightful treat for yourself. Follow along as we guide you through the recipe, providing tips for perfect results every time.

Ingredients

• 2 large leeks, washed and finely sliced
• 200g feta cheese, crumbled
• 50g unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste
• 6 sheets of filo pastry
• 1 egg, beaten (for glazing)

Method

1. In a skillet, heat olive oil over medium heat. Add the sliced leeks and season with salt and pepper. Cook until softened, about 10 minutes. Let them cool slightly.
2. In a bowl, combine the cooked leeks, crumbled feta, and dill. Mix well to ensure even distribution of the ingredients.
3. Melt the butter and lightly brush a sheet of filo pastry, then layer with another sheet on top, brushing with butter again. Repeat until all filo sheets are used.
4. Cut the stacked filo sheets into squares. Spoon a heaped tablespoon of the leek and feta mixture in the centre of each square.
5. Gather the edges of the filo squares and twist slightly to enclose the filling, forming a parcel. Brush each pastry with the beaten egg to ensure a crisp finish.
6. Preheat your air fryer to 180°C (350°F).
7. Arrange the filo parcels in the air fryer basket, ensuring they do not touch. You may need to cook them in batches depending on the size of your air fryer.
8. Air fry each batch for 10-12 minutes or until the pastries are golden brown and crispy.
9. Let cool for a few minutes before serving.

Tips for Perfect Air-Fried Filo Pastries

• Ensure leeks are thoroughly cleaned as soil is often trapped between layers.
• Keep the filo pastry covered with a damp towel while working to prevent it from drying out.
• For a spicier kick, add some finely chopped chillies to the filling mixture.
• Check the pastries halfway through cooking and rotate them for even crisping if your air fryer requires it.

Conclusion

Crispy leek filo pastries are a delightful blend of flavours and textures, with each bite offering a satisfying crunch paired with the savoury goodness of leeks and feta. The convenience of an air fryer simplifies the process, making this dish not only delicious but incredibly straightforward to prepare. Whether for a party or a quiet evening at home, these pastries are sure to be enjoyed by all.